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Présentation of the Project





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PDF Presentation                                                (en Français)
« I know what I eat »
The project suggests leading with the pupils a reflection on the contents of our plates.
Know what they contain in term of food but also all which can be added to them (preservative(conservative), additive, coloring, etc.) and in term of origin ("homemade", craft (home-made), industrial)


November
to
March 2014
Comparison of various food according to their origin. 5 are common to all the countries (potato, tomato sauce, fruit juice, pizza and bread) but the study extends in so many products as the team wishes it.
Creation of a logo.

March
2014
Meeting of all the partners in Spain
And sharing of the researches.
Election of the "best" logo
Discovery of Sant antoni of Calonge

April
to
May 2014
Comparison continue, the reflection on the results according to the origin of food deepens. Can we replace additives or flavor enhancer by other thing better for the health?
Organization of visits of places of productions (manufacture food-processing industry, craftsmen (baker for example), biovegetable producers, classical farm, etc.).
Artistic creation around the project (theater, dance,video)

September
October
2014
Organization of visits of places of productions (manufacture food-processing industry, craftsmen (baker for example), biovegetable producers, classical farm, etc.).
Constitution of a pad of recipes make without additive, conservative or coloring

November
Décember
2014
Meeting of all the partners in France
And sharing of the researches.
Realization of a meal from various collected recipes.
Discovery of Rennes

Décember 2014
March 2015
- Spread the results of the works outside of the establishment (schools, establishments, community center, newspapers)
- Continue the visits of production sites.
- Prepare a document including all the realized works (brochure, DVD)

April
2015
Meeting of all the partners in Poland
And sharing of the researches.
Presentation of the realized documents.

May
June
2015
- Distribution of the results outside of the establishment.
- Exhibition of the works of all the partners.
- Realization of meals healthy and balanced over the last period of the year (for France).

June
2015
Meeting of all the partners in Turkey (travel without pupils).
Realization of the final report for the project.
Discovery of Istambul.








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